Dinner's In the Bag

This is a rich and comforting recipe with a blend of Indian spices and coconut milk. ​

• 1 medium onion, finely diced
•     1 14.5 oz. can diced tomatoes
•     2 tsp vegetable oil
•     1/2 tsp cumin seeds
•     1 can unsweetened coconut milk
•     1 tbsp garlic minced
•     1 tsp grated fresh ginger
•     2 15.5 oz. cans of chickpeas (rinsed)
•      Salt to taste
•     1 cup rice

    For masala powder or spice mix:

A version of a classic Kugel made with millet. The nutty taste of this Kugel provides a nice change from noodles often used in the classic comfort food.

Follow this recipe to re-create Big Spoon's Cauliflower Millet Kugel

• 1 package frozen cauliflower, coarsely chopped into small pieces
• Salt to taste
• 1 medium onion, finely diced
• 1/2 tsp. dried dill
• Freshly ground black pepper
• 1 cup cottage cheese
• 2 eggs
• 1 cup millet